Food & Cook Blog

posted by admin on Sep 22

If you barely step foot in the kitchen to cook anything, you may discover that it is not actually all that bad after all. Amateurs who are keen to try some new stuff should think about getting some Moroccan tagines to whip up some tasty dishes. This is how easy the cooking process is.

Get The Ingredients

You want to first decide on what you want to cook with these tagine pot. People usually use them to cook stew. So it depends on what sort of beef or veg you want to eat. The traditional Moroccan dish would be lamb or vegetable stew. Once you’ve made up your mind, discover the list of ingredients and get them from your corner store. Cooking is to all intents and purposes a breeze provided you’ve taken a little time to plan. Prepare the ingredients by slicing the vegetables or and ensure the beef is cut into hunks.

Cooking The Stew

Moroccan Tagines are made up of 2 parts. The top cone-shaped cover which is brilliant in keeping the stew from drying up during the cooking process. That is because heat that travels upwards will compress at the very top of the lid and the moisture will flow back down to the dish. The other part is the base of which you simply need to put on a stove, add some cooking oil on it and start your cooking process. It’s basically the same way of cooking with Moroccan tagines. Heat up the oil and cook the meats. Many people would prefer to braise the beef to fasten the juices before removing them. Next, just add in your garlic, onions, spices, vegetables and stir them well. You can add in water or broth dependent on your taste. Leave it to boil before adding in your beef. Cook for a few hours or till the beef is tender enough.

Serving The Dish

You could add in some garnishing on your stew if you like. Endorsed would be apricots or nuts. But you can be as creative as you like. You could decide to serve your lovely dish in tagine that you cooked with or you might transfer the entire thing to a serving tagine. That is if you are big on display style. The stew can be served with refreshing mint tea for drinks and freshly baked bread to go with the stew.

Outline

Now that wasn’t so difficult preparing a easy stew with tagine pot right? Even if you are a beginner, it’s easy to get it done once you know the fundamentals. Enjoy an excellent meal with your family and friends.

• Decide what you would like to eat
• Serve the stew with freshly baked bread and mint tea
• Prepare the ingredients and cook it

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